Acasia Thai Restaurant Menu
Welcome to Acasia Thai Restaurant, a culinary gem located in St. Luke's Hillcrest Plaza, Phillipsburg, NJ. This inviting establishment is renowned for its vibrant atmosphere, impeccable customer service, and deliciously crafted dishes. Patrons rave about the freshness and generous portions, highlighting favorites like the coconut shrimp and the famous fried spring rolls.
Acasia's menu features a delightful array of Thai flavors, from starter soups like Tom Kha Chicken to enticing entrees such as the Bangkok Duck Salad and Pineapple Cashew Stir Fry. Each dish is presented beautifully, showcasing the care and love that goes into their preparation.
Guests frequently mention the stunning ambiance, enhanced by lovely decor and soothing music, making it a perfect spot for gatherings—from casual meals to festive celebrations. With warm service and unforgettable desserts like mango sticky rice, Acasia promises an extraordinary dining experience that will keep you coming back for more!
Sides & Sauces
Steamed Vegetables.
Broccoli, carrot, zucchini, string bean and Asian vegetable.
Pan Seared Roti Flatbread
Similar to Naan, crispy and tasty. Great for dipping in sauces or curries or just enjoying by itself.
Steamed Jasmine Rice
1/2 pint
Sticky Rice
Clingy and chewy, Thai people love to dunk it in sauces, curries or gravies
Fried Tofu
Crispy fried tofu sprinkled with chopped peanut and served with our sweet and sour dipping sauce
Peanut Sauce
2 oz, chef prepared
Steamed Tofu
Steamed Brown Rice
1/2 pint.
Coconut Sticky Rice
Delicious chewy organic black sticky rice prepared with sweet coconut sauce
Steamed [[ Jasmine Rice ]]
1/2 pint
Steamed (( Brown Rice ))
1/2 pint.
Pineapple Fried Rice
Stir-fried with tangy pineapple chunks, cashew nut, tomato, onion, egg and scallion. Garnished with fresh tomato, lime and crunchy fresh cucumber on the side.
Basil Fried Rice
Stir-fried with onion, bell pepper, egg, basil leaf and Thai chili sauce. Garnished with fresh tomato, lime and crunchy fresh cucumber on the side.
Thai-Style Fried Rice
Stir-fried with broccoli, bok choy, tomato, onion, egg and scallion. Garnished with fresh tomato, lime and crunchy fresh cucumber on the side.
Thai Fried Rice
Lunch Special - Curries
L12. Red Curry
Red curry paste with zucchini, basil, sweet Asian eggplant, bell pepper, string bean, carrot and coconut milk.
L13. Green Curry
Green curry paste with zucchini, basil, sweet Asian eggplant, bell pepper, string bean, carrot and coconut milk.
L15. Northern Thai Khao Soy Curry
Crispy and steamed egg noodle, shallots, lime, ground chili, red curry paste, pickled mustard greens and stewed chicken drumstick or tofu (egg noodles replace rice for this dish.
L14. Panang Curry
Panang curry paste, string bean, bell pepper, zucchini, carrot, coconut milk and kaffir lime leaf.
Pad See Ew
Stir-fried angel hair rice noodle or flat rice noodle with broccoli, bok choy, egg and black soy sauce.
Thai-Vietnamese Pho Noodle Soup
Delicately spiced, fragrant noodle soup. Our version has a playful dash of Thai seasoning. Enjoy with fresh basil, bean sprouts, lime, chilis or sriracha sauce.
Drunken Noodle
Stir-fried flat wide rice noodles with chili-basil sauce, tomato, bell pepper, onion and egg.
Old City Noodles
This famous dish hails from the old Thai capital of Sukhothai. Thin rice noodles & Asian vegetables blended with toasted garlic, lime, peanut, scallion and Thai special sauce.
Thai-Japanese Sukiyaki
A Thai-Japanese fusion dish bursting with flavor. Glass noodle, fresh Asian vegetables and egg are paired with our chef's spicy and flavorful sukiyaki sauce.
Lad Nar
Stir-fried angel hair rice noodle or flat rice noodle with broccoli, bok choy, egg and black soy sauce.
Pad Thai
Most famous Thai noodle dish; thin rice noodles in sweet 'n tangy tamarind sauce with chopped peanut, bean sprout, scallion and egg
Noodles
Lunch Special - Entrees
L8. Chili Basil Sauce
Stir-fried with onion, bell pepper, basil, hot chili paste, string beans, carrot and zucchini.
L10. Pineapple Cashew Sauce
Stir-fried and sauteed with onions, bell pepper, pineapple, cashew nut, string beans, carrot, zucchini, Asian vegetables and mushrooms.
L11. Sweet & Sour Sauce
Stir-fried and sauteed with cucumbers, tomatoes, onions, string beans, carrots, zucchini, Asian vegetables and pineapple in sweet and sour sauce.
L9. Garlic Pepper Sauce
Stir-fried with garlic, thai black pepper, string beans, carrot, zucchini and Asian vegetables.
Dumpling Sauce
Sweet, slightly tangy tamarind sauce
Springroll Sauce
Sweet, golden sauce. 1.5 ounce.
Calamari Sauce
Tangy, sweet and slightly spicy
Sriracha Sauce
Spicy Thai red chili sauce. Hints of garlic and a touch of sweetness.
Soy Sauce
Black, naturally brewed soy sauce
Peanut Sauce
1.5 oz chef prepared peanut sauce
Hot Chili Powder
Dried, ground red hot Thai chili
Fresh Hot Chilis
Fresh Thai hot chilis
Summer Roll Sauce
Tangy, sweet and complex tamarind sauce
Chopsticks
Disposable bamboo chopsticks. Limit 6 per order.
Golden Triangle Sauce
cucumber-carrot vinaigrette
Chicken Finger Sauce
1.5 ounce; sweet, savory and tangy elements
Condiments
Authentic Thai Curries
Northern Thai Khao-Soy Curry
Crispy & steamed egg noodles, shallot, lime, ground chili, red curry paste, pickled mustard greens and stewed chicken drumstick (or sub tofu)
Jungle Curry
(Extremely Hot) Spicy fresh chili paste curry with zucchini, basil, bell pepper, string bean, carrot, rhizome root, cilantro, kaffir lime leaf and mushroom.
Green Curry
Green curry paste with zucchini, basil, sweet Asian eggplant, bell pepper, string bean, carrot and coconut milk.
Panang Curry
Panang curry paste, string bean, bell pepper, zucchini, carrot, coconut milk and kaffir lime leaf.
Pineapple Curry
Zucchini, carrot, string bean, bell pepper, basil and red curry paste blended with coconut milk and the natural sweetness of crushed pineapple.
Red Curry
Red curry paste with zucchini, basil, sweet Asian eggplant, bell pepper, string bean, carrot and coconut milk.
Masaman Curry
Masaman curry paste, peanut, onion, potato, zucchini, carrot, string bean, crispy shallot and coconut milk.
Creen Curry
Green curry paste with zucchini, basil, sweet Asian eggplant, bell pepper, string bean, carrot and coconut milk.
Thai Eggplant Stir Fry With Chili Basil Sauce
Fresh sweet Asian eggplant stir-fried with onion, bell pepper and basil.
Thai Spare Ribs
Marinated pork ribs rubbed with Thai spices, roasted and glazed with sweet tamarind-maple sauce. Served on a bed of steamed broccoli, zucchini, carrot and string bean.
Glass Noodle Stir-Fry
Light & flavorful seafood stir-fry. Silky glass noodles in savory garlic sauce with zucchini, carrot, fresh ginger, celery, onion and scallion. Choose shrimp, squid, whitefish, mussel or tofu.
Fried Alaskan Whitefish Fillet
Crispy whitefish filet with famous Thai three-flavor sauce. Sweet, savory and tangy elements make it wonderfully tasty and complex. Fresh basil, onion, bell pepper and Asian vegetables.
Seafood Lover's Stir-Fry
Jumbo shrimp, sea scallop, squid & whitefish stir-fried with a tangy 'n savory sauce of fresh basil, onion, bell pepper, pineapple and special chili paste
Tamarind Duck
Succulent crispy Long Island Duck bathed in our sweet & tangy tamarind sauce. Served on a bed of steamed broccoli.
Bangkok Duck Salad
Crispy marinated Long Island Duck tossed with crisp lettuce, basil, lemongrass, lime, pineapple, tamarind, cashew nut and Thai special sauce
Tofu Thai Spices
Light, crispy fried tofu (or sub chicken) tossed salad style with lettuce & zesty blend of fresh basil, lemongrass, lime, pineapple, tamarind and cashew nut
Royal Seafood Delight
Savory jumbo shrimp, scallop, crab stick, mussel, squid & whitefish in 'choo-chee' sauce (an aromatic blend of lemongrass, lime leaf, and coconut milk). Zucchini, string bean and carrot
Thai Grilled Chicken With Peanut Sauce
Grilled, marinated tender chicken breast in Chef Paul's rich & flavorful peanut sauce. Served on a bed of steamed broccoli, carrot, string bean and zucchini.
Chantaburi Grilled Chicken
Marinated & grilled half chicken with Thai spices, roasted and served with sweet tamarind-maple sauce.
Broken Sea
Combination seafood (shrimp, squid, mussels and whitefish) sauteed with Thai special yellow curry sauce, coconut milk, onion, scallion, egg and Asian vegetable.
Crying Tiger
Grilled thinly sliced & tender Ribeye steak served with special "Crying Tiger" dipping sauce (a delightfully tangy blend of tamarind, galanga, lemongrass, chili & toasted rice).
Thai Tofu Spices
Light, crispy fried tofu (or sub chicken) tossed salad style with lettuce & zesty blend of fresh basil, lemongrass, lime, pineapple, tamarind and cashew nut
Eat Like a Bangkokian
Desserts
Mango Sticky Rice
Our deliciously chewy organic black coconut sticky rice topped with fresh ripe sliced mango.
Fried Banana
Crispy flatbread puffs sweet filling and your choice of ice cream (chocolate, vanilla, coconut, mango or green tea)
Coconut Pudding
Sweet tapioca custard with creamy coconut top.
Dalai Lama
Sweet 'n crispy roti shell filled with sweet, creamy center. Side of ice-cream.
Tom Yum
Savory traditional Thai soup seasoned with exotic herbs, mushroom, lime juice, lemongrass and coriander leaf.
Tom Kha
Vegetable broth seasoned with coconut milk, galanga, onion and lime juice
Thai Chicken Dumpling Soup
Delicately seasoned chicken broth with green leaf, scallion and chicken dumpling.
Bangkok Clear Soup
Famous Bangkok-style vegetable broth with glass noodles and mixed veggies. Lightly seasoned.
Soups
Lunch Special - Noodles
L2. Drunken Noodle
Stir-fried flat rice noodles with chili-basil sauce, tomato, bell pepper, onion and egg.
L1. Pad Thai
Most famous Thai noodle dish; think rice noodles in sweet 'n tangy tamarind sauce with chopped peanut, bean sprout, scallion and egg
L3. Pad See Ew
Stir-fried angel hair rice noodle or flat rice noodle with broccoli, bok choy, egg and black soy sauce.
L4. Lad NAR
Sauteed angel hair rice noodle or flat rice noodle with broccoli, bok choy, garlic and brown bean gravy.
Sweet & Sour Sauce
Stir-fried and sauteed with cucumbers, tomatoes, onions, string beans, carrots, zucchini, Asian vegetables and pineapple in sweet & sour sauce
Garlic Pepper Sauce
Stir-fried with garlic, Thai black pepper, string beans, carrot, zucchini & Asian vegetables.
Prik Khing Sauce
Stir-fried and sauteed with string beans, carrot, zucchini, bell pepper, Thai hot chili paste and kaffir lime leaf.
Pineapple Cashew Sauce
Stir-fried and sauteed with onion, garlic, bell pepper, pineapple, cashew nut, string beans, carrot, zucchini and Asian vegetable.
Chili Basil Sauce
Stir-fried with onion, bell pepper, basil, string beans, carrot and zucchini.
Fresh Ginger Sauce
Stir-fried with fresh ginger root, onion, carrot, mushroom, string bean, zucchini, Asian vegetables, and a touch of sesame oil.
Entrees
Appetizers
Coconut Shrimp
Butterflied golden-crisp coconut shrimp with our special sweet golden dipping sauce.
Chicken Dumplings
Steamed Asian chicken breast lightly seasoned and paired with dumpling sauce.
Thai Spring Roll
Thai Spring roll stuffed with fresh vegetable, crispy deep-fried to a light golden brown. Served with our special sweet golden sauce.
Fried Tofu
Crispy fried tofu sprinkled with chopped peanut and served with our sweet and sour dipping sauce
Veggie Dumplings
Steamed Asian vegetables lightly seasoned and paired with dumpling sauce.
Forget Me Not
Tender salad of sweet skinless grilled Asian eggplant, lemon sauce, shallot and cilantro. Includes choice of shrimp or fried tofu. Spiced to taste.
Acasia Chicken Wings
Crispy outside and tender inside. Lightly seasoned with Thai spices and served with a side of our special sweet & sour dipping sauce.
Acasia Angels
Plump, succulent shrimp wrapped in golden crispy rice noodle. Served with Thai sweet golden sauce.
Veggie Golden Triangle
Crispy roti curry puffs filled with Japanese pumpkin, kale, taro and Thai seasonings. Served with fresh n crunchy cucumber-carrot vinaigrette.
Golden Triangle
Crispy roti curry puffs filled with minced chicken, Japanese pumpkin, kale, taro and Thai seasonings. Served with fresh n crunchy cucumber-carrot vinaigrette.
Acasia Chicken Fingers
Tender all white chicken breast, lightly seasoned, battered and deep fried to a light, golden brown. Served with special Thai sweet & sour sauce.
Thai Summer Roll
Green leaf, baby shrimp, bean sprout, basil leaf and carrot wrapped in rice paper. Sprinkled with peanut and fried onion. Served with tangy-sweet tamarind sauce.
Chicken Satay
Skewers of marinated tender chicken breast grilled served with Thai peanut sauce and fresh n crunchy cucumber-carrot vinaigrette.
Thai Calamari
Light and crispy fried calamari served with special thai sauce.
Steamed Veggie Dumpling
Steamed Asian vegetable lightly seasoned and paired with dumpling sauce.
Steamed Chicken Dumplings
Chicken breast lightly seasoned and paired with dumpling sauce.
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
Ginger Ale
Sparkling Water
Natural artesian: Bottled from a natural, sustainable artesian aquifer in the remote Fijian Islands, untouched by man
Thai Iced Tea With Bubbles
Rich Ceylon tea, creamy and sweet with black tapioca pearls
Tea
Hot tea (jasmine, black, green, herbal). Not available for take-out or delivery. Dine in only.
Diet Coke
A crisp, refreshing taste you know and love with zero calories.
Thai Iced Coffee
Rich, dark roast, sweet and creamy
Coke
The cold, refreshing, sparkling classic that America loves.
Orange Soda
Thai Bubble Tea Smoothie
Chose taro, mango, banana, papaya, green tea or Thai tea style with black tapioca pearls.
Iced Tea Sweetened
Thai Pink Milk (Nom Yen)
Deliciously sweet with the flavor of Thai palm fruit - cold and refreshing.
Iced Tea Unsweetened
Bottled Water
Club Soda
Thai Iced Tea
Rich Ceylon tea, creamy and sweet
Perrier Sparkling Water
Fiji Bottled Water
Beverages
Thai Traditional Salads
Soft Shell Crab
Delectable crispy soft-shell crab in our fresh 'n tasty Mango Salad, with cashew nut, lime & tamarind juice
Thai Chicken Salad
Tender minced chicken infused with toasted brown rice, lime juice, chili, basil and scallions. Served on a bed of lettuce with a side of steamed jasmine rice.
Phuket Mango Salad.
Sliced mango and succulent shrimp tossed with tomato, cashew, pineapple, lime juice and Thai special sauce.
Papaya Salad
Shredded young papaya tossed with sliced tomato, green bean, chopped garlic, chili, pounded peanuts, lime juice, tamarind sauce and fresh lettuce.
Thai Garden Salad
Fresh and crispy garden salad served with special Thai peanut dressing (or vinaigrette).
Soft-Shell Crab
Delectable crispy soft-shell crab atop our Phuket Mango Salad, with cashew nut, lime & tamarind juices
L6. Pineapple Fried Rice
Stir-fried with tangy pineapple chunks, cashew nut, tomato, egg, onion and scallion. Garnished with fresh tomato, lime and crunchy fresh cucumber on the side.
L5. Thai-Style Fried Rice
Stir-fried with broccoli, bok choy, tomato, egg, onion and scallion. Garnished with fresh tomato, lime and crunchy fresh cucumber on the side.
L7. Basil Fried Rice
Stir-fried with onion, bell pepper, egg, basil and Thai chili sauce. Garnished with fresh tomato, lime and crunchy fresh cucumber on the side.